Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects.

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Critical reviews in food science and nutrition Pub Date : 2024-08-08 DOI:10.1080/10408398.2024.2387765
Xue Li, Yongjun Xia, Xin Song, Zhiqiang Xiong, Lianzhong Ai, Guangqiang Wang
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Abstract

Type 2 diabetes mellitus (T2DM) is one of the metabolic diseases with the highest morbidity rates in the world. Probiotics have positive health impacts on human health and a considerable amount of research has demonstrated their beneficial effects in treating T2DM. However, probiotic intervention in T2DM has complex mechanisms because the pathogenesis of T2DM is complex. This review summarized the mechanisms of probiotic intervention in diabetes from the perspective of diabetes pathogenesis. First, the objectives of probiotic intervention in diabetes aimed at the intestinal tract reparative effects, pancreatic function, host metabolism and self-recovery were comprehensively reviewed. Next, we concluded the clinical application status of ingested probiotics in patients with T2DM, and an obvious imbalance exists between theoretical probiotic research and clinical applications. Finally, we summarized the emerging research on probiotic interventions in T2DM and analyzed the literature in this regard, including next-generation probiotics; suggestions for probiotics consumption with the aim of diabetic complications; as well as the association between novel mechanisms of diabetes remission with the potential for probiotic intervention. In conclusion, this review sheds light on the potential role of probiotics, from proposed mechanisms to prospects in relieving T2DM.

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益生菌干预 2 型糖尿病治疗:从拟议机制到未来前景的综述。
2 型糖尿病(T2DM)是世界上发病率最高的代谢性疾病之一。益生菌对人类健康有着积极的影响,大量研究表明,益生菌对治疗 T2DM 有益。然而,由于 T2DM 的发病机制复杂,益生菌干预 T2DM 的机制也很复杂。本综述从糖尿病发病机制的角度总结了益生菌干预糖尿病的机制。首先,从肠道修复作用、胰岛功能、宿主代谢和自我恢复等方面全面回顾了益生菌干预糖尿病的目的。其次,总结了T2DM患者摄入益生菌的临床应用现状,益生菌理论研究与临床应用之间存在明显的不平衡。最后,我们总结了益生菌干预 T2DM 的新兴研究,并分析了这方面的文献,包括下一代益生菌、以糖尿病并发症为目标的益生菌食用建议,以及糖尿病缓解的新机制与益生菌干预潜力之间的关联。总之,这篇综述揭示了益生菌的潜在作用,从提出的机制到缓解 T2DM 的前景。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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