Beyond the border: comparative ethnobotany in Valmalenco (SO, Italy) and Valposchiavo (Canton of Grisons, Switzerland).

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION Journal of Ethnobiology and Ethnomedicine Pub Date : 2024-08-07 DOI:10.1186/s13002-024-00718-4
Fabrizia Milani, Martina Bottoni, Lorenzo Colombo, Paola Sira Colombo, Piero Bruschi, Claudia Giuliani, Gelsomina Fico
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Abstract

Background: The ethnobotanical analysis of two bordering areas allows for the in-depth understanding of the dynamics of Local Ecological Knowledge, which mirrors the naturalistic, historical, and sociopolitical features of each area. As part of the Interreg Italy-Switzerland B-ICE&Heritage and GEMME projects, this work is an ethnobotanical comparative study of two neighboring Alpine territories: Valmalenco (Italy) and Valposchiavo (Switzerland).

Methods: A total of 471 informants were interviewed on different fields of use (medicinal, food, veterinary, etc.). All data were organized in Excel™ spreadsheets. Informant Consensus Factor was calculated for the pathologies reported. Jaccard's similarity indices were calculated to compare the Valmalenco and Valposchiavo areas. Subsequently, another comparison between Valmalenco/Valposchiavo and Italian/Swiss Alpine neighboring areas was carried out.

Results: The number of taxa for Valmalenco was 227 (77 families) and 226 in Valposchiavo (65). Out of the 10 most cited species, 7 were mentioned in both. Arnica montana L. was the most cited in Valmalenco, and Sambucus nigra L. in Valposchiavo. The 5 most cited families were the same. Regarding the medicinal and food fields, the similarity indices were fairly low (0.31 and 0.34 for the species; 0.22 and 0.31 for the uses). Concerning the comparison with Italian and Swiss Alps, similarity values were slightly higher with Italy (Valmalenco food species: 0.38 with Italy and 0.26 with Switzerland, medicinal: 0.26 IT and 0.14 SW; Valposchiavo food species: 0.36 with IT and 0.26 with SW, medicinal: 0.21 IT and 0.14 SW).

Conclusion: Although Valmalenco and Valposchiavo partly share natural environment, language, history, and culture, they had low similarity indices. They both seemed to have more similarities with Italy than Switzerland, maintaining low values with the surrounding territories too. They showed a common core of Local Ecological Knowledge with several divergent branches possibly due to pivotal historical happenings, as well as more modern external influences.

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超越边界:瓦尔马伦科(意大利 SO)和瓦尔波齐亚沃(瑞士格劳宾登州)的人种植物学比较。
背景:通过对两个接壤地区的人种植物学分析,可以深入了解当地生态知识的动态,这反映了每个地区的自然、历史和社会政治特征。作为意大利-瑞士 Interreg B-ICE&Heritage 和 GEMME 项目的一部分,这项工作是对两个相邻的阿尔卑斯山地区进行人种植物学比较研究:方法:方法:就不同使用领域(药用、食用、兽用等)共采访了 471 位信息提供者。所有数据均整理在 Excel™ 电子表格中。对报告的病理情况计算了信息提供者共识因子。通过计算 Jaccard 相似度指数,对 Valmalenco 和 Valposchiavo 地区进行了比较。随后,又对瓦尔马伦科/瓦尔波斯基亚沃与意大利/瑞士阿尔卑斯邻近地区进行了比较:瓦尔马伦科的分类群数量为 227 个(77 科),瓦尔波夏沃为 226 个(65 科)。在被引用最多的 10 个物种中,有 7 个在两个地区都被提及。山金车属植物在瓦尔马伦科被引用最多,而黑山荆子属植物在瓦尔波夏沃被引用最多。被引用最多的 5 个科也是如此。在药用和食用领域,相似指数相当低(物种为 0.31 和 0.34;用途为 0.22 和 0.31)。在与意大利和瑞士阿尔卑斯山的比较中,相似值略高于意大利(瓦尔马伦科食用物种:意大利为 0.38,瑞士为 0.31):与意大利的相似度为 0.38,与瑞士的相似度为 0.26;与意大利的相似度为 0.26,与瑞士的相似度为 0.14:意大利为 0.26,瑞士为 0.14;Valposchiavo 食物物种:意大利为 0.36,瑞士为 0.36:意大利为 0.36,瑞士为 0.26;药用植物:意大利为 0.21,瑞士为 0.14:结论:结论:尽管瓦尔马伦科和瓦尔波斯基亚沃部分共享自然环境、语言、历史和文化,但它们的相似指数较低。它们与意大利的相似度似乎高于瑞士,与周边地区的相似度值也较低。它们显示出地方生态知识的共同核心,但可能由于关键的历史事件以及更现代的外部影响,出现了几个不同的分支。
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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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