Association of Depression and Anxiety with Consumption of Caffeine-Containing Beverages in University Students of Lahore, Pakistan

Ayesha Aleem, Iram Amanullah, Muhammad Abubakar Ali, Muhammad Hamza Masud Ghumman, Iqra Tahir, Rida Tahir, Aqsa Yaqoob, Momina Tariq Qureshi, Mobasher Ahmad Butt
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Abstract

Background: The prevalence of depression and anxiety among university students worldwide is a growing concern. Concurrently, caffeine consumption has increased, attributed to perceived benefits. While moderate caffeine intake might offer protective effects, excessive consumption has been linked to anxiety and depression. Although studies have explored this relationship globally, research specific to Pakistan remains limited. Objective: This study aimed to evaluate the impact of excessive caffeine consumption on the levels of anxiety and depression among university students in Lahore, Pakistan. Methods: A cross-sectional observational study was conducted over eight weeks from June 20th to August 15th, 2023, among 324 university students in Lahore, Pakistan. Participants were selected through convenient sampling from both medical and non-medical universities. Data were collected using a validated questionnaire, which included sections on socio-demographic information, academic history, mental health history, and caffeine intake. The Patient Health Questionnaire-9 (PHQ-9) and the Generalized Anxiety Disorder-7 (GAD-7) scales were used to assess depression and anxiety, respectively. Ethical approval was obtained from the Research and Ethics Committee of Gulab Devi Institute of Pharmacy (REC/GDIP/23/DCP/16). Statistical analysis was performed using SPSS Version 25, with Pearson's correlation coefficient employed to evaluate the relationship between caffeine consumption and mental health outcomes. Results: Of the 324 participants, 238 were female (73.5%) and 86 were male (26.5%). The majority were in their fifth year or higher (52.5%). Tea was the primary source of caffeine (75.9%), followed by coffee (22.8%) and energy drinks (17.9%). Significant positive correlations were found between caffeine consumption and PHQ-9 scores (r = .216, p < .001) as well as GAD-7 scores (r = .258, p < .001). Conclusion: Excessive consumption of caffeine-containing beverages is significantly associated with higher levels of depression and anxiety among university students in Lahore. These findings highlight the need for awareness and preventive measures to mitigate the mental health risks associated with high caffeine intake in this population.
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巴基斯坦拉合尔大学生的抑郁和焦虑与饮用含咖啡因饮料的关系
背景:抑郁症和焦虑症在全球大学生中的流行程度日益令人担忧。与此同时,咖啡因的摄入量也在增加,这是因为人们认为咖啡因有好处。虽然适量摄入咖啡因可起到保护作用,但过量摄入咖啡因却与焦虑和抑郁有关。虽然全球范围内都有研究探讨了这种关系,但针对巴基斯坦的研究仍然有限:本研究旨在评估过量摄入咖啡因对巴基斯坦拉合尔大学生焦虑和抑郁水平的影响:从 2023 年 6 月 20 日至 8 月 15 日,对巴基斯坦拉合尔的 324 名大学生进行了为期八周的横断面观察研究。研究人员从医科大学和非医科大学中方便抽样选出。数据使用经过验证的问卷收集,其中包括社会人口学信息、学习经历、心理健康状况和咖啡因摄入量等部分。患者健康问卷-9(PHQ-9)和广泛性焦虑症-7(GAD-7)量表分别用于评估抑郁和焦虑。研究获得了 Gulab Devi 药学院研究与伦理委员会的伦理批准(REC/GDIP/23/DCP/16)。统计分析采用 SPSS 25 版,并使用皮尔逊相关系数评估咖啡因摄入量与心理健康结果之间的关系:在 324 名参与者中,238 人为女性(73.5%),86 人为男性(26.5%)。大多数人是五年级或五年级以上的学生(52.5%)。咖啡因的主要来源是茶(75.9%),其次是咖啡(22.8%)和能量饮料(17.9%)。研究发现,咖啡因摄入量与 PHQ-9 评分(r = .216,p < .001)和 GAD-7 评分(r = .258,p < .001)呈显著正相关:结论:在拉合尔的大学生中,过量饮用含咖啡因的饮料与抑郁和焦虑程度较高有很大关系。这些发现突出表明,有必要提高认识并采取预防措施,以降低因大量摄入咖啡因而对该人群造成的心理健康风险。
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