{"title":"Analytical Methods for Determination of Apigenin - An Update","authors":"V. Suvarna, Shrutee Pawar, Janavi Sosa","doi":"10.52403/ijhsr.20240825","DOIUrl":null,"url":null,"abstract":"Apigenin is a flavone abundantly present in various plants such as cherries, broccoli, legumes, parsley, and chamomile. In present article different analytical methods reported in various scientific studies for quantification and detection of apigenin in different formulations are presented. Various databases such as Science Direct, Pubmed Medical Subject Headings and Google scholar were used to retrieve the journal articles. Reported analytical methods for apigenin includes HPLC, UHPLC, HPTLC, TLC, GC, and capillary electrophoresis with MS, UV, PDA, and DAD detection. HPLC- MS was found to be frequently used for apigenin detection.\n\nKey words: apigenin, analytical method, flavone, chromatography.","PeriodicalId":14119,"journal":{"name":"International Journal of Health Sciences and Research","volume":"24 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Health Sciences and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52403/ijhsr.20240825","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Apigenin is a flavone abundantly present in various plants such as cherries, broccoli, legumes, parsley, and chamomile. In present article different analytical methods reported in various scientific studies for quantification and detection of apigenin in different formulations are presented. Various databases such as Science Direct, Pubmed Medical Subject Headings and Google scholar were used to retrieve the journal articles. Reported analytical methods for apigenin includes HPLC, UHPLC, HPTLC, TLC, GC, and capillary electrophoresis with MS, UV, PDA, and DAD detection. HPLC- MS was found to be frequently used for apigenin detection.
Key words: apigenin, analytical method, flavone, chromatography.
芹菜素是一种黄酮，大量存在于樱桃、西兰花、豆类、欧芹和洋甘菊等多种植物中。本文介绍了各种科学研究中报道的用于定量和检测不同配方中芹菜素的不同分析方法。检索期刊论文时使用了各种数据库，如 Science Direct、Pubmed Medical Subject Headings 和 Google scholar。已报道的芹菜素分析方法包括 HPLC、UHPLC、HPTLC、TLC、GC 和毛细管电泳，以及 MS、UV、PDA 和 DAD 检测。HPLC-MS是芹菜素检测的常用方法。
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