Biochar and wood vinegar amendments influence the potential nitrification rate and nitrifier communities in high pH sodic saline soils

IF 3.7 2区 农林科学 Q1 ECOLOGY European Journal of Soil Biology Pub Date : 2024-08-09 DOI:10.1016/j.ejsobi.2024.103658
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Abstract

Nitrifiers are the key player in the nitrogen cycle of agroecosystems, yet less research has focused on their performance and response in saline ecosystems. In this study, we carried out potting experiments with biochar and wood vinegar as saline soil amendments under rice cultivation conditions with four different treatments: without biochar or wood vinegar (CK), biochar (BC), wood vinegar (WV), and biochar + wood vinegar (BC + WV). The results showed that the addition of biochar and/or wood vinegar decreased the soil pH and electrical conductivity (EC), which led to an increase in the gene abundance of ammonia-oxidizing bacteria (AOB), thereby benefiting the advancement of the potential nitrification rate (PNR). WV and BC + WV significantly increased the gene abundance of Nitrospira. In addition, the addition of biochar and wood vinegar altered the community composition of ammonia-oxidizing archaea (AOA) and ammonia-oxidizing bacteria (AOB), while the NH4+-N content was the key factor affecting the nitrifier communities. Compared to the CK group, biochar and/or wood vinegar significantly increased the relative abundance of Nitrosospira cluster 3 b in AOB and unknown affiliation in nitrite-oxidizing bacteria (NOB). Overall, the abundance and community composition of AOB contributed more to the PNR than those of AOA, while NOB played a pivotal role in the potential nitrite oxidation (PNO) rate in sodic saline soils. In conclusion, the addition of biochar with wood vinegar had positive effect on improving sodic saline soils by improving the physicochemical properties of the soils, increasing the abundance of nitrifier and changing the community structure of nitrifier. Exploration of the key drivers of soil nitrifier processes is potentially useful for understanding the biological potential of nutrient cycling, providing novel insight into the effects of human intervention and soil management.

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生物碳和木醋添加剂对高 pH 含钠盐碱地潜在硝化率和硝化细菌群落的影响
硝化细菌是农业生态系统氮循环中的关键角色,但有关其在盐碱生态系统中的表现和反应的研究较少。在本研究中,我们用生物炭和木醋作为盐碱地土壤改良剂,在水稻栽培条件下进行了盆栽实验,有四种不同的处理:无生物炭或木醋(CK)、生物炭(BC)、木醋(WV)和生物炭+木醋(BC + WV)。结果表明,添加生物炭和(或)木醋降低了土壤 pH 值和导电率(EC),导致氨氧化细菌(AOB)基因丰度增加,从而有利于提高潜在硝化率(PNR)。此外,生物炭和木醋的添加改变了氨氧化古细菌(AOA)和氨氧化细菌(AOB)的群落组成,而 NH-N 含量则是影响硝化细菌群落的关键因素。与 CK 组相比,生物炭和/或木醋显著增加了氨氧化古细菌中第 3 b 群的相对丰度和亚硝酸盐氧化细菌(NOB)中未知隶属的相对丰度。总体而言,与 AOA 相比,AOB 的丰度和群落组成对潜在亚硝酸盐氧化率(PNR)的贡献更大,而 NOB 在钠盐土壤中对潜在亚硝酸盐氧化率(PNO)起着关键作用。总之,添加木醋的生物炭通过改善土壤的理化性质、增加硝化细菌的丰度和改变硝化细菌的群落结构,对改善钠盐土壤具有积极作用。探索土壤硝化过程的关键驱动因素可能有助于了解养分循环的生物潜力,为人类干预和土壤管理的效果提供新的见解。
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来源期刊
European Journal of Soil Biology
European Journal of Soil Biology 环境科学-生态学
CiteScore
6.90
自引率
0.00%
发文量
51
审稿时长
27 days
期刊介绍: The European Journal of Soil Biology covers all aspects of soil biology which deal with microbial and faunal ecology and activity in soils, as well as natural ecosystems or biomes connected to ecological interests: biodiversity, biological conservation, adaptation, impact of global changes on soil biodiversity and ecosystem functioning and effects and fate of pollutants as influenced by soil organisms. Different levels in ecosystem structure are taken into account: individuals, populations, communities and ecosystems themselves. At each level, different disciplinary approaches are welcomed: molecular biology, genetics, ecophysiology, ecology, biogeography and landscape ecology.
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