Life cycle assessment of Beefy-9 and Beefy-R serum-free culture media for cell-cultivated beef production

IF 10.9 1区 环境科学与生态学 Q1 ENVIRONMENTAL STUDIES Sustainable Production and Consumption Pub Date : 2024-07-30 DOI:10.1016/j.spc.2024.07.023
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Abstract

The sustainable production of cell-cultivated meat requires the use of environmentally friendly nutrients. Culture media, which provides the necessary nutrients for cell proliferation and differentiation is a major contributor to the environmental impacts of cultivated meat production. Fetal bovine serum (FBS) is problematic due to animal sourcing, ethical concerns, and high cost. Beefy-R and Beefy-9 are experimentally validated, serum-free cell culture media designed for bovine myoblast culture. While both formulations include basal media, ascorbic acid, sodium selenite, recombinant proteins, and growth factors, Beefy-9 and Beefy-R contain recombinant albumin and rapeseed protein isolates (RPI) to replace FBS, respectively. While these culture media do not include animal-sourced components, their environmental impacts have not yet been investigated. In this study, life cycle assessment (LCA) was performed to estimate the environmental burdens of Beefy-9 and Beefy-R culture media production and identify hotspots for optimization. Uncertainty was assessed through sensitivity and scenario analyses, as well as Monte Carlo simulation. Our results demonstrate that Beefy-R has significantly lower environmental impacts compared to Beefy-9 in 13 out of 18 evaluated impact categories. For instance, the global warming potential (GWP) of Beefy-R was almost five times lower when compared against that of Beefy-9 production. In Beefy-R, despite the absence of recombinant albumin, recombinant proteins and growth factors were hotspots, accounting for 41 %, 5.9 %, and 12 % of GWP, land use, and water consumption impacts, respectively. This study confirms that RPI can be a more sustainable substitute for recombinant albumin in bovine myoblast serum-free media formulations. Additional research is required to identify low-impact alternatives for other recombinant proteins and growth factors in culture media.

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用于细胞培养牛肉生产的 Beefy-9 和 Beefy-R 无血清培养基的生命周期评估
细胞培养肉类的可持续生产需要使用环境友好型营养物质。培养基为细胞增殖和分化提供了必要的营养物质,是造成培养肉生产环境影响的主要因素。胎牛血清(FBS)因其动物来源、道德问题和高成本而存在问题。Beefy-R 和 Beefy-9 是经过实验验证的无血清细胞培养基,专门用于牛肌母细胞培养。虽然两种配方都包括基础培养基、抗坏血酸、亚硒酸钠、重组蛋白和生长因子,但 Beefy-9 和 Beefy-R 分别含有重组白蛋白和菜籽蛋白分离物 (RPI),以取代 FBS。虽然这些培养基不含动物源成分,但它们对环境的影响尚未得到研究。在本研究中,我们进行了生命周期评估(LCA),以估算 Beefy-9 和 Beefy-R 培养基生产的环境负担,并确定优化的热点。通过敏感性和情景分析以及蒙特卡罗模拟评估了不确定性。结果表明,与 Beefy-9 相比,Beefy-R 在 18 个评估影响类别中的 13 个类别中对环境的影响明显较小。例如,与 Beefy-9 生产相比,Beefy-R 的全球升温潜能值(GWP)几乎低五倍。在 Beefy-R 中,尽管没有重组白蛋白,但重组蛋白和生长因子是热点,分别占全球升温潜能值、土地使用和水消耗影响的 41%、5.9% 和 12%。这项研究证实,在牛肌母细胞无血清培养基配方中,RPI 可作为重组白蛋白的一种更具可持续性的替代品。还需要进行更多的研究,以确定培养基中其他重组蛋白和生长因子的低影响替代品。
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来源期刊
Sustainable Production and Consumption
Sustainable Production and Consumption Environmental Science-Environmental Engineering
CiteScore
17.40
自引率
7.40%
发文量
389
审稿时长
13 days
期刊介绍: Sustainable production and consumption refers to the production and utilization of goods and services in a way that benefits society, is economically viable, and has minimal environmental impact throughout its entire lifespan. Our journal is dedicated to publishing top-notch interdisciplinary research and practical studies in this emerging field. We take a distinctive approach by examining the interplay between technology, consumption patterns, and policy to identify sustainable solutions for both production and consumption systems.
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