Exploring Bioactive Constituents and Pharmacological Effects of Scutellaria baicalensis Georgi: A Review

IF 1.5 4区 医学 Q4 CHEMISTRY, MEDICINAL Natural Product Communications Pub Date : 2024-08-03 DOI:10.1177/1934578x241266692
Yan Liu, Zhixu Gao, Yintao Zhao, Lingjuan Kong, Xiaoqing Ji, Jinyang Wu, Zhanhua Gao
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Abstract

Scutellaria baicalensis, commonly known as Chinese Skullcap, is a traditional herb with a long history of cultural use in Chinese medicines. This review focuses on a comprehensive summary of the morphological description, bioactive compounds, drug-herb interactions, and pharmacological activities of Scutellaria baicalensis, as well as its therapeutic applications. A wide-ranging search using databases such as PubMed, Scopus, Google Scholar, and advanced search on the Web was conducted for data collection from prior studies. The plant root contains major active constituents including flavonoids and flavo-glycosides such as wogonin, baicalein, baicalin, oroxylin A, scutellarein, and norwogonin. These compounds have demonstrated a variety of pharmacological activities, combating inflammation, oxidative stress, cancer, neuronal disorders, and liver disorders. Chinese Skullcap represents a promising avenue for potential pharmacotherapeutic formulation advancement, emphasizing the need for further scientific exploration and clinical trials.
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探索黄芩的生物活性成分和药理作用:综述
黄芩(Scutellaria baicalensis),俗称 "天南星",是一种传统草药,具有悠久的中药文化历史。本综述主要对黄芩的形态描述、生物活性化合物、药草相互作用、药理活性及其治疗应用进行了全面总结。研究人员利用 PubMed、Scopus、Google Scholar 等数据库进行了广泛搜索,并在网络上进行了高级搜索,以收集以往研究的数据。该植物根部含有的主要活性成分包括黄酮类化合物和黄酮苷,如黄芩苷、黄芩素、黄芩苷、黄芩素 A、黄芩苷和诺沃苷。这些化合物具有多种药理活性,可对抗炎症、氧化应激、癌症、神经元紊乱和肝脏疾病。中国蛇床子为潜在的药物治疗配方的发展提供了一个前景广阔的途径,强调了进一步科学探索和临床试验的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Communications
Natural Product Communications 工程技术-食品科技
CiteScore
3.10
自引率
11.10%
发文量
254
审稿时长
2.7 months
期刊介绍: Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
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