{"title":"Impacts of the COVID-19 pandemic on the Spanish seafood sector","authors":"","doi":"10.1016/j.marpol.2024.106293","DOIUrl":null,"url":null,"abstract":"<div><p>This paper aims to develop an assessment of the COVID-19 impact on key maritime sectors (small-scale and large fisheries) in Spain, one of the most important maritime regions in the world. We synthesize multiple data sources from across the seafood supply chain to show the relative seafood sector responses and variables of recovery during the pre-COVID-19 period (2015–2019) and during the pandemic (2020). Our results show that the reported landings made in 2020 by the different Spanish fleets (786,900 t) represented an 11 % reduction compared to the annual average landed between 2015 and 2019. On average, the fishing effort of the small-scale fishing fleets suffered a higher decline (16 %) related to the large-scale fleet (5 %), but the large-scale fleet experienced a higher reduction (25 %) in landing value between the pre-COVID-19 and pandemic. Although the decrease in catches affected almost all the Spanish-studied regions, the reductions were especially relevant in the Basque Country (-14 %) and Galicia (-11 %), since they are the main fishing regions responsible for 76 % of Spanish landings. The volume and value of imports and exports of fresh, frozen, and canned products in 2020 did not change (±5 %) compared to the previous period (2015-2019) but seafood trade was affected by country of origin and destination and by Autonomous Community. Overall, our study highlights that the fisheries sector in Spain was also able to implement a range of adaptive strategies, such as diversification of species portfolios or distribution of seafood door-to-door which appeared swiftly to compensate for the vanishing restaurant markets.</p></div>","PeriodicalId":48427,"journal":{"name":"Marine Policy","volume":null,"pages":null},"PeriodicalIF":3.5000,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Marine Policy","FirstCategoryId":"90","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308597X24002914","RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
引用次数: 0
Abstract
This paper aims to develop an assessment of the COVID-19 impact on key maritime sectors (small-scale and large fisheries) in Spain, one of the most important maritime regions in the world. We synthesize multiple data sources from across the seafood supply chain to show the relative seafood sector responses and variables of recovery during the pre-COVID-19 period (2015–2019) and during the pandemic (2020). Our results show that the reported landings made in 2020 by the different Spanish fleets (786,900 t) represented an 11 % reduction compared to the annual average landed between 2015 and 2019. On average, the fishing effort of the small-scale fishing fleets suffered a higher decline (16 %) related to the large-scale fleet (5 %), but the large-scale fleet experienced a higher reduction (25 %) in landing value between the pre-COVID-19 and pandemic. Although the decrease in catches affected almost all the Spanish-studied regions, the reductions were especially relevant in the Basque Country (-14 %) and Galicia (-11 %), since they are the main fishing regions responsible for 76 % of Spanish landings. The volume and value of imports and exports of fresh, frozen, and canned products in 2020 did not change (±5 %) compared to the previous period (2015-2019) but seafood trade was affected by country of origin and destination and by Autonomous Community. Overall, our study highlights that the fisheries sector in Spain was also able to implement a range of adaptive strategies, such as diversification of species portfolios or distribution of seafood door-to-door which appeared swiftly to compensate for the vanishing restaurant markets.
期刊介绍:
Marine Policy is the leading journal of ocean policy studies. It offers researchers, analysts and policy makers a unique combination of analyses in the principal social science disciplines relevant to the formulation of marine policy. Major articles are contributed by specialists in marine affairs, including marine economists and marine resource managers, political scientists, marine scientists, international lawyers, geographers and anthropologists. Drawing on their expertise and research, the journal covers: international, regional and national marine policies; institutional arrangements for the management and regulation of marine activities, including fisheries and shipping; conflict resolution; marine pollution and environment; conservation and use of marine resources. Regular features of Marine Policy include research reports, conference reports and reports on current developments to keep readers up-to-date with the latest developments and research in ocean affairs.