Did product certification and e-commerce benefit agricultural producers in China?

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Food Policy Pub Date : 2024-08-01 DOI:10.1016/j.foodpol.2024.102688
Shuang Liu , Yanhong Jin , Fengtian Zheng
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Abstract

This study investigates the impacts of product certification and e-commerce on various production and profitability outcomes for grain and cash crop producers in China, using nationally representative survey data. Employing multinomial endogenous switching regression (MESR) estimations, we find that agricultural producers who adopt e-commerce, product certification, or both strategies have significant price premium, increased sales revenue, and greater profitability, despite the increased production costs, with cash crop producer and large-scale producers gaining more benefits. Additionally, we find a synergistic effect: agricultural producers benefit more from adopting both product certification and e-commerce simultaneously than the sum of the effects of adopting two strategies separately. This positive reinforcement between the two strategies is more pronounced among cash crop producers compared to grain crop producers, as well as among larger-scale producers compared to their small-scale counterparts. These findings provide valuable policy implications for assisting agricultural producers in adopting suitable strategies, thereby enhancing their competitiveness and profitability within the global value chains of agri-food.

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产品认证和电子商务是否使中国的农业生产者受益?
本研究利用具有全国代表性的调查数据,研究了产品认证和电子商务对中国粮食和经济作物生产者的各种生产和盈利结果的影响。通过多项式内生转换回归(MESR)估计,我们发现,采用电子商务、产品认证或同时采用这两种策略的农业生产者,尽管生产成本增加,但价格溢价显著,销售收入增加,盈利能力增强,其中经济作物生产者和大规模生产者获益更多。此外,我们还发现了一种协同效应:农业生产者同时采用产品认证和电子商务的收益要高于分别采用两种战略的收益总和。经济作物生产者与粮食作物生产者相比,以及大规模生产者与小规模生产者相比,这两种策略之间的正强化作用更为明显。这些发现为帮助农业生产者采取适当的战略,从而提高他们在全球农业食品价值链中的竞争力和盈利能力提供了宝贵的政策启示。
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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