Field monitoring reveals scope to reduce environmental impact of ware potato cultivation in the Netherlands without compromising yield

Abstract

Context

Intensification of arable farming in Northwest Europe has led to high yields. However, inadequate use of external inputs such as nutrients, irrigation water and crop protection products has contributed to several environmental problems, such as nitrate leaching and losses of crop protection products. There is a need to reduce environmental losses and contribute to a more circular and sustainable agriculture in Northwest Europe.

Objective

Here, we take ware potato production in the Netherlands as an example cropping system to assess if there is scope to reduce input levels and environmental impact of nutrient, water and crop protection product use without compromising yield.

Methods

We determined variability in use and use efficiency of nitrogen (N), phosphorus (P), potassium (K) and pesticides as well as water productivity (WP) and yields of 96 on-farm ware potato fields in the Netherlands, on both clay and sandy soils. In addition, we assessed if relatively high performance could be achieved on multiple environmental indicators simultaneously.

Results and conclusions

Average N surplus was 265 kg N ha⁻¹ on clay soils and 139 kg N ha⁻¹ on sandy soils and varied among fields by a factor three. Phosphorus and K input exceeded P and K output on clay soils by 33 and 105 kg ha⁻¹, respectively, while on sandy soils P and K balances were close to zero. Mean WP was 43 kg dry matter (DM) mm⁻¹ ha⁻¹ and ranged from 30 to 60 kg DM mm⁻¹ ha⁻¹ for both soil types. In terms of crop protection product use, lowest and highest use differed by a factor four. Unexpectedly, yields did not increase with higher input rates, suggesting that lower input rates are sufficient to obtain current yields. Consequently, input rates were the most important drivers to explain variability in resource use efficiency and environmental impacts. At the same time, a comparison across multiple indicators simultaneously showed that it was possible to achieve relatively high yields with relatively low N surplus, high WP, and low crop protection product use. Hence, environmental impact could decrease substantially if all fields performed similar to the best performing fields.

Significance

This study showed that it seems feasible to maintain high yield levels while reducing resource use in a substantial share of the potato production fields in the Netherlands. If put in practice, this will reduce losses to the environment and therefore contribute to a more sustainable but still productive agriculture.