An innovative spray method to enrich feed mixture for hens with micronutrients

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2024-07-26 DOI:10.1016/j.anifeedsci.2024.116055
Aleksandra Gersz , Damian Konkol , Dawid Skrzypczak , Katarzyna Mikula , Grzegorz Izydorczyk , Rafał Taf , Ewa Popiela , Sebastian Opaliński , Wojciech Ludwig , Katarzyna Chojnacka , Mariusz Korczyński , Anna Witek-Krowiak
{"title":"An innovative spray method to enrich feed mixture for hens with micronutrients","authors":"Aleksandra Gersz ,&nbsp;Damian Konkol ,&nbsp;Dawid Skrzypczak ,&nbsp;Katarzyna Mikula ,&nbsp;Grzegorz Izydorczyk ,&nbsp;Rafał Taf ,&nbsp;Ewa Popiela ,&nbsp;Sebastian Opaliński ,&nbsp;Wojciech Ludwig ,&nbsp;Katarzyna Chojnacka ,&nbsp;Mariusz Korczyński ,&nbsp;Anna Witek-Krowiak","doi":"10.1016/j.anifeedsci.2024.116055","DOIUrl":null,"url":null,"abstract":"<div><p>A modern approach to animal nutrition involves the use of sustainable and environmentally safe solutions with maximum efficiency and the provision of all required nutrients. It is necessary to search for new methods of animal feed formulation and enrichment to meet these requirements. This paper presents an innovative spray biosorption method fortification of feeds for laying hens with valuable micronutrients (Cu, Mn, Zn, and Fe). The study aimed to evaluate the effectiveness of the method <em>in vitro</em> (extraction in water and ammonium citrate) and <em>in vivo</em> tests on laying hens. Experiments were conducted on a laboratory scale (up to 1 kg of feed was enriched), semi-technical scales (up to 1000 kg of feed was enriched), and the possibility of enriching feed in a spouted bed column was also investigated to test this method for an industrial scale. The influence of process conditions on biosorption efficiency (total concentration of micronutrients in solution 5000–15,000 g/L, the low rate of enrichment liquid 3.33·10<sup>–8</sup> to 1.33·10<sup>–7</sup> m<sup>3</sup>/s, material spraying time 68–720 s) was also investigated. A group of 108 Lohmann Brown laying hens was randomly divided into six experimental groups (including a control group). Each group of hens was fed a compound feed in which all or part of their micronutrient requirements were replaced with material enriched by the innovative method for 90 days. Egg characteristics, sensory evaluation, and micronutrient content were analysed, and in most cases, better results were obtained than with feeds enriched by standard methods. High-quality eggs were obtained, and egg production reached 95–96 %. The amount of micronutrients in the egg content was higher than the standard value for conventional farming for all research groups. A significant improvement in eggshell quality was also observed. The results are promising, and micronutrient-enriched eggs can be functional foods with higher micronutrient content.</p></div>","PeriodicalId":7861,"journal":{"name":"Animal Feed Science and Technology","volume":"316 ","pages":"Article 116055"},"PeriodicalIF":2.5000,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Feed Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0377840124001834","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

A modern approach to animal nutrition involves the use of sustainable and environmentally safe solutions with maximum efficiency and the provision of all required nutrients. It is necessary to search for new methods of animal feed formulation and enrichment to meet these requirements. This paper presents an innovative spray biosorption method fortification of feeds for laying hens with valuable micronutrients (Cu, Mn, Zn, and Fe). The study aimed to evaluate the effectiveness of the method in vitro (extraction in water and ammonium citrate) and in vivo tests on laying hens. Experiments were conducted on a laboratory scale (up to 1 kg of feed was enriched), semi-technical scales (up to 1000 kg of feed was enriched), and the possibility of enriching feed in a spouted bed column was also investigated to test this method for an industrial scale. The influence of process conditions on biosorption efficiency (total concentration of micronutrients in solution 5000–15,000 g/L, the low rate of enrichment liquid 3.33·10–8 to 1.33·10–7 m3/s, material spraying time 68–720 s) was also investigated. A group of 108 Lohmann Brown laying hens was randomly divided into six experimental groups (including a control group). Each group of hens was fed a compound feed in which all or part of their micronutrient requirements were replaced with material enriched by the innovative method for 90 days. Egg characteristics, sensory evaluation, and micronutrient content were analysed, and in most cases, better results were obtained than with feeds enriched by standard methods. High-quality eggs were obtained, and egg production reached 95–96 %. The amount of micronutrients in the egg content was higher than the standard value for conventional farming for all research groups. A significant improvement in eggshell quality was also observed. The results are promising, and micronutrient-enriched eggs can be functional foods with higher micronutrient content.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
用创新喷雾法为母鸡混合饲料添加微量营养素
现代动物营养方法包括使用可持续的、对环境安全的解决方案,最大限度地提高效率并提供所需的全部营养。有必要寻找新的动物饲料配方和强化方法来满足这些要求。本文介绍了一种创新的喷雾生物吸附法,为蛋鸡饲料添加有价值的微量营养素(铜、锰、锌和铁)。研究旨在评估该方法在蛋鸡体外试验(水和柠檬酸铵提取)和体内试验中的有效性。实验在实验室规模(最多富集 1 千克饲料)、半技术规模(最多富集 1000 千克饲料)上进行,还研究了在喷淋床柱中富集饲料的可能性,以测试该方法在工业规模上的应用。此外,还研究了工艺条件对生物吸附效率的影响(溶液中微量营养元素的总浓度为 5000-15000 克/升,富集液的低速率为 3.33-10-8 至 1.33-10-7 立方米/秒,材料喷洒时间为 68-720 秒)。将 108 只洛曼褐蛋鸡随机分为六个实验组(包括一个对照组)。每组母鸡在 90 天的饲养过程中都要饲喂一种配合饲料,其中全部或部分微量营养素的需求量都要用创新方法富集的材料来替代。对鸡蛋特性、感官评价和微量营养素含量进行了分析,在大多数情况下,获得的结果比用标准方法添加的饲料更好。获得了高质量的鸡蛋,产蛋率达到 95-96%。所有研究小组的鸡蛋中微量营养元素的含量都高于传统养殖的标准值。蛋壳质量也有明显改善。研究结果令人鼓舞,富含微量营养素的鸡蛋可以成为微量营养素含量更高的功能性食品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
期刊最新文献
Condensed tannins from black wattle as a promising nutritional additive for Nile tilapia: Growth, immune and antioxidant responses, and gut morphology Dietary supplementation with functional amino acids improves the capacity of growing pigs to cope with a health challenge Effect of psychrotrophic Lactiplantibacillus plantarum L75 with exoploysaccharides-producing property on fermentation, bacterial community, and antioxidant activity of oat silage at low temperature Supplementation of lysophospholipids in calf starter: Effects on growth performance, blood metabolites, health, and ruminal ammonia nitrogen concentration Corrigendum to 'Low sanitary housing conditions increase protein fermentation in piglets but do not aggravate the effects of protein fermentation on intestinal health' [Animal Feed Sci. Technol. 301 (2023) 115669]
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1