Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2024-08-13 DOI:10.1038/s43016-024-01028-4
Emilie Vansant, Bowy den Braber, Charlotte Hall, Judith Kamoto, Florian Reiner, Johan Oldekop, Laura Vang Rasmussen
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Abstract

Food security policies often overlook the potential of trees to provide micronutrient-rich foods. Here, through causal mediation analysis, we show the positive effect of tree cover on micronutrient adequacy, explained by people sourcing food from on-farm trees. Detailed survey data (n = 460 households with repeated surveys) from Malawi were linked to high-resolution (3 m) tree-cover data to capture forest and non-forest trees. Our findings support integrating nutrition and landscape restoration policies. Trees are an important source of food. Combining household surveys with high-resolution land-cover data, a causal mediation analysis shows how sourcing food from on-farm trees mediates the positive effect of tree cover on micronutrient adequacy in Malawi.

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在马拉维,从农场树木中获取食物可调节树木覆盖率与膳食质量之间的正相关关系
粮食安全政策往往忽视了树木提供富含微量营养素食物的潜力。在这里,通过因果中介分析,我们展示了树木覆盖对微量营养素充足性的积极影响,而人们从农场树木中获取食物则说明了这一点。马拉维的详细调查数据(n = 460 个家庭,重复调查)与高分辨率(3 米)树木覆盖率数据相联系,以捕捉森林和非森林树木。我们的研究结果支持将营养政策与景观恢复政策相结合。
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