{"title":"Oscillating chemical reaction networks stopped cold","authors":"Wilhelm T. S. Huck","doi":"10.1038/s44286-024-00092-8","DOIUrl":null,"url":null,"abstract":"The rates of all enzymatic reactions vary with temperature. Now, it is shown how this temperature sensitivity can be exploited to construct oscillating reaction networks that are able to detect temperature changes with remarkable precision.","PeriodicalId":501699,"journal":{"name":"Nature Chemical Engineering","volume":"1 8","pages":"499-500"},"PeriodicalIF":0.0000,"publicationDate":"2024-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Chemical Engineering","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s44286-024-00092-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The rates of all enzymatic reactions vary with temperature. Now, it is shown how this temperature sensitivity can be exploited to construct oscillating reaction networks that are able to detect temperature changes with remarkable precision.
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