Digital innovations for monitoring sustainability in food systems

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2024-08-15 DOI:10.1038/s43016-024-01018-6
Eva-Marie Meemken, Inbal Becker-Reshef, Laurens Klerkx, Sanneke Kloppenburg, Jan Dirk Wegner, Robert Finger
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Abstract

Monitoring systems that incentivize, track and verify compliance with social and environmental standards are widespread in food systems. In particular, digital monitoring approaches using remote sensing, machine learning, big data, smartphones, platforms and blockchain are proliferating. The increasing use and availability of these technologies put us at a critical juncture to leverage these innovations for enhanced transparency, fairness and open access, rather than descending into a dystopian landscape of digital surveillance and division perpetuated by a powerful few. Here we discuss opportunities and risks, and highlight research gaps linked to the ongoing digitalization of monitoring approaches. The increasing availability of digital technologies for monitoring food systems creates an opportunity for enhanced transparency, fairness and open access. This Perspective discusses these issues, as well as eventual risks and research gaps associated with them.

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监测粮食系统可持续性的数字创新
在粮食系统中,激励、跟踪和验证社会和环境标准遵守情况的监测系统非常普遍。特别是,使用遥感、机器学习、大数据、智能手机、平台和区块链的数字监测方法正在激增。这些技术的使用和可用性日益增加,使我们处于一个关键时刻,需要利用这些创新技术来提高透明度、公平性和开放性,而不是陷入由少数强势群体所造成的数字监控和分裂的乌托邦式局面。在此,我们将讨论机遇与风险,并强调与正在进行的监测方法数字化相关的研究缺口。
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