Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2024-08-16 DOI:10.1038/s43016-024-01030-w
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L. Tuomisto, Kari Koppelmäki, Elin Röös
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Abstract

A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

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既要缩小规模,又要改进畜牧系统,以保持在地球极限之内
专注于改善畜牧业生产限制了粮食系统转型的范围。研究、政策和行业必须采取措施,缩小畜牧业生产和消费的规模,以实现可持续发展的目标,促进公正的转型。
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For the protection of black soils Public food procurement as a tool for building food system resilience in the UK An enhanced genetics × environment × management framework for yield intensification A renewed interest in controversies Publisher Correction: Nitrogen emissions along global livestock supply chains
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