Association between dietary magnesium intake and incident chronic kidney disease: a prospective observational cohort study.

IF 6.5 1区 医学 Q1 NUTRITION & DIETETICS American Journal of Clinical Nutrition Pub Date : 2024-10-01 Epub Date: 2024-08-18 DOI:10.1016/j.ajcnut.2024.08.009
Hee Byung Koh, Hyo Jeong Kim, Ga Young Heo, Hyung Woo Kim, Chan-Young Jung, Seung Hyeok Han, Tae-Hyun Yoo, Shin-Wook Kang, Jung Tak Park
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Abstract

Background: Although serum magnesium deficiency is linked to higher cardiovascular disease risk, its association with chronic kidney disease (CKD) remains unclear.

Objectives: This study aimed to evaluate the relationship between dietary magnesium intake and CKD development in adults with clinically normal kidney function.

Methods: The prospective observational cohort study evaluated 188,510 participants (median age, 57.0 y; female, 54.1%) from the UK Biobank. Dietary magnesium intake was assessed through a 24-h dietary recall questionnaire compromising a list of 206 foods and 32 beverages and categorized into quintiles. The primary outcome was incident CKD diagnosed through International Classification of Diseases-10 and Office of Population Censuses and Surveys 4 codes. Incident CKD, defined as estimated glomerular filtration rate (eGFR) of <60 mL/min/1.73 m2, was also assessed in a subcohort with creatinine follow-up data.

Results: The median magnesium intake amount per person was 323.2 mg/d [interquartile range (IQR): 269.4-382.7 mg/d]. During 1,826,038.1 person-years of follow-up (median: 9.6 y; IQR: 9.3-10.3 y), CKD developed in 5,878 participants. The incidence of CKD was progressively higher in participants with lower magnesium intake (2.8%, 2.8%, 3.0%, 3.2%, and 3.7% in Q5-Q1, respectively). Cox regression analysis revealed that the hazard ratios (HRs) for incident CKD increased in a stepwise manner toward lower magnesium intake quintiles {adjusted HR (95% confidence interval [CI])-Q4: 0.97 (0.89, 1.06); Q3: 1.05 (0.96, 1.14); Q2: 1.12 (1.03, 1.21); Q1: 1.30 (1.20, 1.41)} relative to Q5 (P-linearity < 0.001). Similar results were observed with eGFR-defined CKD outcome [adjusted HR (95% CI)-Q4: 1.09 (0.92, 1.28); Q3: 1.15 (0.98, 1.35); Q2: 1.21 (1.03, 1.42); Q1: 1.41 (1.20, 1.65) relative to Q5; P-linearity < 0.001].

Conclusions: Lower dietary magnesium intake was associated with higher risk of incident CKD in adults with clinically normal kidney function. Further controlled studies are required to establish the potential benefit of adequate magnesium intake.

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膳食镁摄入量与慢性肾脏病发病率之间的关系:一项前瞻性观察队列研究。
背景:虽然血清镁缺乏会导致心血管疾病风险升高,但其与慢性肾脏病(CKD)的关系仍不清楚:方法:该前瞻性观察性队列研究对英国生物库中的 188510 名参与者(中位年龄 57.0 岁;女性 54.1%)进行了评估。膳食镁摄入量通过 24 小时膳食回忆问卷进行评估,其中包括 206 种食物和 32 种饮料,并分为五等分。主要结果是通过国际疾病分类(ICD)-10和人口普查和调查办公室(OPCS)-4代码诊断出的突发慢性肾脏病。在有肌酐随访数据的子队列中,还对以估计肾小球滤过率(eGFR)2为定义的突发慢性肾脏病进行了评估:每人每天镁摄入量的中位数为 323.2(四分位数间距 [IQR],269.4-382.7)毫克。在 1,826,038.1 人年的随访期间(中位数为 9.6 年;IQR 为 9.3-10.3 年),有 5,878 名参与者出现了慢性肾功能衰竭。在镁摄入量较低的参与者中,CKD的发病率逐渐升高(在Q5-1中分别为2.8%、2.8%、3.0%、3.2%和3.7%)。Cox 回归分析表明,相对于 Q5,镁摄入量较低的五分位组发生 CKD 的危险比(HRs)呈递增趋势(调整后的 HR (95% CI);Q4, 0.97 (0.89, 1.06);Q3, 1.05 (0.96, 1.14);Q2, 1.12 (1.03, 1.21);Q1, 1.30 (1.20, 1.41))(P 为线性结论):在临床肾功能正常的成年人中,较低的膳食镁摄入量与较高的慢性肾脏病发病风险有关。需要进一步开展对照研究,以确定充足的镁摄入量的潜在益处。
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来源期刊
CiteScore
12.40
自引率
4.20%
发文量
332
审稿时长
38 days
期刊介绍: American Journal of Clinical Nutrition is recognized as the most highly rated peer-reviewed, primary research journal in nutrition and dietetics.It focuses on publishing the latest research on various topics in nutrition, including but not limited to obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Purpose: The purpose of AJCN is to: Publish original research studies relevant to human and clinical nutrition. Consider well-controlled clinical studies describing scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or health benefits. Encourage public health and epidemiologic studies relevant to human nutrition. Promote innovative investigations of nutritional questions employing epigenetic, genomic, proteomic, and metabolomic approaches. Include solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor related to prior AJCN articles. Peer Review Process: All submitted material with scientific content undergoes peer review by the Editors or their designees before acceptance for publication.
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