Alcohol and arterial stiffness in middle-aged and older adults: Cross-sectional evidence from the UK Biobank study.

IF 3 Q2 SUBSTANCE ABUSE Alcohol (Hanover, York County, Pa.) Pub Date : 2024-08-20 DOI:10.1111/acer.15426
Rudolph Schutte, Jufen Zhang, Mahreen Kiran, Graham Ball
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Abstract

Background: The association between arterial stiffness and alcohol consumption is still controversial. We investigated this relationship by performing continuous analysis in men drinking only beer/cider, and women drinking only red wine.

Methods: This cross-sectional study involved participants aged 40-69 years consisting of 9029 men who drank only beer/cider, and 6989 women drinking only red wine. Alcohol consumption was captured by self-reported questionnaire and reported as units per week, where one unit is equal 10 mL pure ethanol. Arterial stiffness index (ASI) was estimated using photoplethysmography.

Results: In men consuming a mean 17.8 (5th and 95th percentiles, 2.6-76.7) units/week, ASI increased by heptiles (sevenths) of alcohol captured from beer/cider consumption and after adjusting for age (9.14, 9.40, 9.51, 9.53, 9.80, 9.80, 10.00 m/s; p-trend < 0.001) and after full adjustment (9.29, 9.46. 9.55, 9.55, 9.73, 9.73, 9.75 m/s; p-trend = 0.013). Similarly, in women consuming a mean 8.1 (1.6-29.3) units/week, ASI increased by heptiles of alcohol captured from red wine consumption and after adjusting for age (8.05, 8.05, 8.05, 8.11, 8.17, 8.30, 8.45 m/s; p-trend = 0.012) and borderline significant after full adjustment (8.05, 8.07, 8.05, 8.07, 8.11, 8.22, 8.43 m/s; p-trend = 0.055). These associations were confirmed in multivariable-adjusted regression analysis in all men, men younger and older than 50 years, and when consuming more than 14 units per week. Similarly, these associations were confirmed in all women, women older than 50 years, and in those consuming more than 14 units per week.

Conclusions: Positive linear relationships exist between arterial stiffness and alcohol, irrespective of whether captured from beer/cider consumption in men or red wine consumption in women. No evidence existed to support the notion that our arteries benefit from any level of alcohol consumption.

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酒精与中老年人动脉僵化:来自英国生物库研究的横断面证据。
背景:动脉僵化与饮酒之间的关系仍存在争议。我们通过对只喝啤酒/苹果酒的男性和只喝红酒的女性进行连续分析来研究这种关系:这项横断面研究的参与者年龄在 40-69 岁之间,包括 9029 名只喝啤酒/苹果酒的男性和 6989 名只喝红酒的女性。酒精消耗量通过自我报告问卷调查获得,以每周为单位进行报告,其中一个单位等于 10 毫升纯乙醇。动脉僵化指数(ASI)通过光电血压计进行估算:结果:在平均每周摄入 17.8 单位(第 5 和第 95 百分位数,2.6-76.7)酒精的男性中,ASI 按啤酒/苹果酒酒精摄入量的七分位数(七分位数)和年龄调整后增加(9.14、9.40、9.51、9.53、9.80、9.80、10.00 m/s;p-趋势):动脉僵化与酒精之间存在正线性关系,不管是男性饮用啤酒/苹果酒还是女性饮用红酒。没有证据支持我们的动脉从任何程度的饮酒中获益的观点。
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