Effect of flow patterns on recovery of invertases from Saccharomyces cerevisiae using polyethylene glycol/magnesium sulfate system in microchannels

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food and Bioproducts Processing Pub Date : 2024-08-14 DOI:10.1016/j.fbp.2024.08.003
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Abstract

The use of microdevices in extraction processes in aqueous two-phase systems (ATPS) has been studied for years in the literature. However, the effects of flow patterns still need to be adequately explored, especially for real samples. In this sense, the present study investigated the performance of microdevices in the recovery and partial purification of invertases with varying flow patterns. The invertases from Saccharomyces cerevisiae and the polyethylene glycol 1500/magnesium sulfate system were used in the experiments. Beyond the flow pattern, the study sought to maximize recovery and purification factor (PF) values by varying other operating conditions, including residence time, volumetric ratio, and channel diameter. It was observed that the short slug and long slug patterns showed better separation performance than the parallel pattern regardless of residence time and volumetric ratio. Increasing the residence time from 15 to 35 min increased the top recovery and PF values by two times, indicating that S. cerevisiae invertase partition is slow to the top phase. The maximum values of recovery (57.01 % ± 2.67 %) and PF (4.16 ± 0.06) were reached in the condition with long slug pattern, 35 min of operation, volumetric ratio of 2:1, and a channel diameter of 0.51 mm. The present study provides valuable information for integrating microdevices in a protocol for purifying invertase from S. cerevisiae and other proteins in real systems.

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在微通道中使用聚乙二醇/硫酸镁体系的流动模式对从酿酒酵母中回收转化酶的影响
在水基两相系统(ATPS)的萃取过程中使用微型装置的研究已见诸文献多年。然而,流动模式的影响仍有待充分探讨,尤其是在实际样品中。因此,本研究调查了微装置在不同流动模式下回收和部分纯化转化酶的性能。实验中使用了来自酿酒酵母的转化酶和聚乙二醇 1500/硫酸镁体系。除流动模式外,研究还试图通过改变其他操作条件(包括停留时间、容积比和通道直径)来最大限度地提高回收率和纯化因子(PF)值。研究发现,无论停留时间和容积比如何变化,短液滴模式和长液滴模式都比平行模式显示出更好的分离性能。将停留时间从 15 分钟增加到 35 分钟,顶部回收率和 PF 值增加了两倍,这表明 S. cerevisiae 转化酶在顶部相的分配比较缓慢。回收率(57.01 % ± 2.67 %)和 PF 值(4.16 ± 0.06)的最大值出现在长蛞蝓模式、运行 35 分钟、容积比为 2:1、通道直径为 0.51 毫米的条件下。本研究为在实际系统中将微装置集成到纯化酿酒酵母转化酶和其他蛋白质的方案中提供了宝贵的信息。
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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