{"title":"Towards a competitive cost for industrial-scale cultivated chicken production","authors":"Dimitrios I. Gerogiorgis","doi":"10.1038/s43016-024-01033-7","DOIUrl":null,"url":null,"abstract":"A techno-economic analysis demonstrates that cultivated chicken can be produced for under US$7 per pound when bioprocesses are scaled to reach the required throughput. By using lab-scale experimental data and empirical correlations, this study unveils important factors that can render industrial-scale cultivated chicken production commercially viable.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 8","pages":"650-651"},"PeriodicalIF":21.9000,"publicationDate":"2024-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01033-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
A techno-economic analysis demonstrates that cultivated chicken can be produced for under US$7 per pound when bioprocesses are scaled to reach the required throughput. By using lab-scale experimental data and empirical correlations, this study unveils important factors that can render industrial-scale cultivated chicken production commercially viable.
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