川藏黑猪不同部位肉质特性及其嫩化型风味肉脯的研究

四川农业大学学报 Pub Date : 2022-01-01 DOI:10.27345/d.cnki.gsnyu.2022.000657

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川藏黑猪不同部位肉质特性及其嫩化型风味肉脯的研究

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公司名称	产品信息	其他信息	采购帮参考价格
索莱宝	胰蛋白酶		￥28.00~￥311508.69
阿拉丁	malononitrile		￥25.00~￥41248.21
阿拉丁	Phenoxazine		￥22.00~￥18770.00
希恩思	2,2′-dithiodiethanol	90%	￥30.00~￥10088.00
希恩思	2-hydroxyethyl methacrylate	98%	￥10.00~￥8863.00
希恩思	Levulinic acid	98%	￥21.00~￥6767.74
索莱宝	中性蛋白酶		￥24.00~￥1710.00
索莱宝	风味蛋白酶
上海源叶	2.5%戊二醛	2.5%
阿拉丁	MeMgCl

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四川农业大学学报

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期刊介绍： The Journal of Sichuan Agricultural University was founded in 1983. The sponsor, Sichuan Agricultural University, is a national "211 Project" key university and a national "Double First-Class" university with biotechnology as its feature, agricultural technology as its advantage, and coordinated development of multiple disciplines. It is also an excellent university in the undergraduate teaching level assessment of the Ministry of Education. The Journal of Sichuan Agricultural University is included in the Chinese Science Citation Database CSCD and is included in the 2017 edition of Peking University's "Chinese Core Journals Overview" as a comprehensive agricultural science core journal.