{"title":"不同比例的α-亚麻酸/亚油酸对生长后期草鱼生产性能和肉质的影响及其作用机制","authors":"姚池蓓","doi":"10.27345/d.cnki.gsnyu.2023.001178","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"四川农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27345/d.cnki.gsnyu.2023.001178","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0