乳酸菌发酵猕猴桃果汁加工技术及品质影响研究

四川农业大学学报 Pub Date : 2022-01-01 DOI:10.27345/d.cnki.gsnyu.2022.001166

廖茂雯

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乳酸菌发酵猕猴桃果汁加工技术及品质影响研究

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	2，6-二氯靛酚		￥104.00~￥40750.00
上海源叶	维生素C（vitamin C，VC）标准品	>98%	￥15.00~￥20675.84
上海源叶	福林酚
上海源叶	糖标准品
上海源叶	酸标准品
上海源叶	有机酸标准品	>98%
上海源叶	氨基酸标准品	>98%

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四川农业大学学报

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期刊介绍： The Journal of Sichuan Agricultural University was founded in 1983. The sponsor, Sichuan Agricultural University, is a national "211 Project" key university and a national "Double First-Class" university with biotechnology as its feature, agricultural technology as its advantage, and coordinated development of multiple disciplines. It is also an excellent university in the undergraduate teaching level assessment of the Ministry of Education. The Journal of Sichuan Agricultural University is included in the Chinese Science Citation Database CSCD and is included in the 2017 edition of Peking University's "Chinese Core Journals Overview" as a comprehensive agricultural science core journal.