Impact of liposomal hesperetin in broilers: prospects for improving performance, antioxidant potential, immunity, and resistance against Listeria monocytogenes.

IF 2.5 2区 农林科学 Q1 VETERINARY SCIENCES Avian Pathology Pub Date : 2024-09-09 DOI:10.1080/03079457.2024.2395357
Marwa I Abd El-Hamid, Rania M S El-Malt, Safaa I Khater, Abdelwahab A Abdelwarith, Tarek Khamis, Reham A Abd El-Wahab, Elsayed M Younis, Simon J Davies, Dalia Ibrahim Mohamed, Rania I Mohamed, Shimaa Zayed, Mahmoud A Abdelrahman, Doaa Ibrahim
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Abstract

Liposomal encapsulated phytogenics, such as liposomal hesperetin, are considered novel substitutes for antibiotics in the broiler industry owing to their improved nutritional and therapeutic properties. Therefore, our key goal was to investigate liposomal hesperetin impact on broiler growth performance, health, antioxidant status, tight junction proteins (TJP), and resistance against Listeria monocytogenes. Four broiler groups were fed 0, 150, 250, or 400 mg/kg of liposomal hesperetin-supplemented diets and experimentally infected with L. monocytogenes strain. Herein, liposomal hesperetin, especially at higher concentrations, augmented broilers FCR with upregulation of genes encoding TJP (occludin, JAM-2, MUC-2), and antioxidant attributes (GPX-1, SOD-1, CAT, HO-1, NQO1, COX2), which reflect enhancing health and welfare of broilers. Muscle antioxidant biomarkers were enhanced; meanwhile, muscle MDA, ROS, and H2O2 levels were reduced in response to 400 mg/kg of liposomal hesperetin. Liposomal hesperetin fortification reduced L. monocytogenes loads and expression levels of its virulence-related genes (flaA, hlyA, and ami). Remarkably, histopathological alterations in intestinal and brain tissues of L. monocytogenes-infected broilers were restored post-inclusion at higher levels of liposomal hesperetin, which reflects increase of the birds' resistance to L. monocytogenes infection. Transcription levels of genes encoding cytokines/chemokines (MyD88, AVBD6, CCL20, IL-1β, IL-18), and autophagy (Bcl-2, LC3, AMPK, AKT, CHOP, Bip, p62, XBP1) were ameliorated following dietary liposomal hesperetin fortification, which suggests enhancement of the birds' immunity and health. Collectively, our research recommends liposomal hesperetin application in broiler diets owing to its promoting impact on growth performance, antioxidant status, immunity, health, and welfare besides its antibacterial, and antivirulence characteristics to fight against L. monocytogenes.

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脂质体橙皮素在肉鸡中的影响:提高性能、抗氧化潜力、免疫力和对李斯特菌的抵抗力的前景。
脂质体包裹的植物营养素(如脂质体橙皮素)因其更好的营养和治疗特性,被认为是肉鸡饲养业中抗生素的新型替代品。因此,我们的主要目标是研究脂质体橙皮素对肉鸡生长性能、健康、抗氧化状态、紧密连接蛋白(TJP)和对李斯特菌的抵抗力的影响。四组肉鸡分别饲喂 0、150、250 和 400 mg/kg 的脂质体橙皮素添加剂日粮,并实验性感染单增李斯特菌株。脂质体橙皮素(尤其是高浓度脂质体橙皮素)提高了肉鸡的FCR,上调了TJP编码基因(occludin、JAM-2、MUC-2)和抗氧化属性(GPX-1、SOD-1、CAT、HO-1、NQO1、COX2),这反映了肉鸡健康和福利的改善。肌肉抗氧化生物标志物得到了增强;同时,肌肉中的 MDA、ROS 和 H2O2 水平在每公斤 400 毫克脂质体橙皮素的作用下有所降低。强化脂质体橙皮甙可减少单核细胞增多症病毒载量及其毒力相关基因(laA、hlyA 和 ami)的表达水平。值得注意的是,感染了单核细胞增多症的肉鸡肠道和脑组织的组织病理学改变在添加更高水平的脂质体橙皮素后得到了恢复,这反映出肉鸡对单核细胞增多症感染的抵抗力增强了。日粮中添加脂质体橙皮素后,编码细胞因子/趋化因子(MyD88、AVBD6、CCL20、IL-1β、IL-18)和自噬(Bcl-2、LC3、AMPK、AKT、CHOP、Bip、p62、XBP1)的基因转录水平得到改善,这表明禽类的免疫力和健康状况得到提高。总之,我们的研究建议在肉鸡日粮中添加脂质体橙皮素,因为它不仅具有抗菌和抗病毒的特性,还能提高肉鸡的生长性能、抗氧化状态、免疫力、健康和福利。
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来源期刊
Avian Pathology
Avian Pathology 农林科学-兽医学
CiteScore
4.50
自引率
10.70%
发文量
68
审稿时长
1 months
期刊介绍: Avian Pathology is the official journal of the World Veterinary Poultry Association and, since its first publication in 1972, has been a leading international journal for poultry disease scientists. It publishes material relevant to the entire field of infectious and non-infectious diseases of poultry and other birds. Accepted manuscripts will contribute novel data of interest to an international readership and will add significantly to knowledge and understanding of diseases, old or new. Subject areas include pathology, diagnosis, detection and characterisation of pathogens, infections of possible zoonotic importance, epidemiology, innate and immune responses, vaccines, gene sequences, genetics in relation to disease and physiological and biochemical changes in response to disease. First and subsequent reports of well-recognized diseases within a country are not acceptable unless they also include substantial new information about the disease or pathogen. Manuscripts on wild or pet birds should describe disease or pathogens in a significant number of birds, recognizing/suggesting serious potential impact on that species or that the disease or pathogen is of demonstrable relevance to poultry. Manuscripts on food-borne microorganisms acquired during or after processing, and those that catalogue the occurrence or properties of microorganisms, are unlikely to be considered for publication in the absence of data linking them to avian disease.
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