酪蛋白凝胶颗粒的可控制备与乳化稳定机制

王鹏杰
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酪蛋白凝胶颗粒的可控制备与乳化稳定机制
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期刊介绍: Journal of China Agricultural University (JCAU) is a national comprehensive agricultural academic journal directed by the Ministry of Education and sponsored by China Agricultural University. JCAU mainly publishes creative and important outcomes on agricultural science, agricultural engineering and agricultural economy and other related research fields.JCAU is currently listed in Chinese Science Citation Database,Chinese Core Journal Criterion of Beijing University and The Key Magazine of China Technology. On 2020, JCAU was listed in High Quality Scientific and Technological Journals in the Field of Agriculture and Forestry and classified in T1 zone by Chinese Association for Science and Technology. On 2023, JCAU was once again selected as one of the "Outstanding S&T Journals of China" and as the source journal for the " Frontrunner 5 000 top articles in Outstanding S&T Journals of China", maintained its position in the Q1 zone of the WJCI report. The impact factor and total citations are ranked among the top for many consecutive years.
期刊最新文献
牛乳清蛋白与氯喹或虾青素的相互作用及其功能影响研究 高粱分蘖控制基因NAB1和窄叶矮秆基因NLD1的克隆与功能分析 沙枣成份分析与抗代谢综合征功能评价 玉米响应SCMV侵染的蛋白组学研究及ZmPALs在SCMV侵染中的功能分析 酪蛋白凝胶颗粒的可控制备与乳化稳定机制
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