{"title":"基于特征组分诊断比值法的饮料与炮制酒中刺五加中药材的鉴定","authors":"王彬 | 江丰 | 刘国姣 | 高芳 | 吴婉琴","doi":"10.13590/j.cjfh.2023.01.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10026,"journal":{"name":"中国食品卫生杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国食品卫生杂志","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13590/j.cjfh.2023.01.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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