{"title":"米炒人参炮制过程中饮片颜色与成分含量相关性分析","authors":"陈晶 | 王炳然 | 马启风 | 张淼 | 邱智东 | 高红梅","doi":"10.13863/j.issn1001-4454.2023.05.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":342701,"journal":{"name":"中医与中药材研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中医与中药材研究","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13863/j.issn1001-4454.2023.05.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
