应用多成分定量结合化学计量学分析评价不同陈化时长椪柑陈皮质量

食品工业科技 Pub Date : 2023-09-14 DOI:10.13386/j.issn1002-0306.2023050214

张慧静 | 陆胜民 | 朱卫东 | 王佳俊 | 王阳光

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应用多成分定量结合化学计量学分析评价不同陈化时长椪柑陈皮质量

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	新橙皮苷	≥98%	￥20.00~￥1711110.00
上海源叶	桔皮素	≥98%	￥62.00~￥398519.00
上海源叶	橙皮苷	≥98%	￥28.00~￥22783.00
上海源叶	川陈皮素	≥98%	￥54.00~￥18927.00
上海源叶	毛蕊异黄酮	>98%	￥145.00~￥13286.00
上海源叶	7,2'-二羟基-3',4'-二甲氧基异黄烷	98.0%	￥496.00~￥11270.00
上海源叶	毛蕊异黄酮苷	>98%	￥137.00~￥10800.00
上海源叶	芒柄花素	>98%	￥20.00~￥10225.14
上海源叶	芸香柚皮苷	≥98%	￥248.00~￥9510.00
上海源叶	芒柄花苷	>98%	￥210.00~￥8959.00
上海源叶	柚皮苷	≥98%	￥24.00~￥7696.00

来源期刊

食品工业科技

CiteScore

1.00

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31397

期刊介绍： Science and Technology of Food Industry is a Chinese academic journal which comprehensively reports the research progress of food science and food industry technology. Founded in 1979, Science and Technology of Food Industry is managed by China National Light Industry Council and sponsored by Beijing Industrial Technology Research Institute Co., Ltd. Being a national comprehensive science and technology journal, Science and Technology of Food Industry has been rated as an Excellent Journal of Light Industry,Outstanding S&T Journals of China and "Outstanding Contribution Unit" of Beijing Food Institute. Science and Technology of Food Industry is a semimonthly publication targeted both domestically Science and Technology of Food Industry is a semimonthly publication targeted both domestically (CN 11-1759/TS) and internationally (ISSN 1002-0306). Each issue contains 450 pages on average and the annual published papers reach to 1000. Until now, Science and Technology of Food Industry has been indexed by various databases including EI, Scopus, DOAJ, EBSCO, CA, FSTA, JSTChina, WJCI, China's High-Quality Scientific and Technological Journals T1, GCJC, CSTPCD, RCCSE, Sino Med, China Core Agricultural and Forestry Journals A, CNKI, Wanfang Data, VIP Data, Chaoxing Data, Bookan Data, etc.

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