{"title":"冠突散囊菌固态发酵夏秋茶工艺优化和理化特性分析","authors":"郑选东 | 许姗姗 | 刘江文 | 孙磊 | 吴学凤 | 穆冬冬 | 陈祥松 | 李兴江","doi":"10.13386/j.issn1002-0306.2023090218","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品工业科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13386/j.issn1002-0306.2023090218","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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