{"title":"黑木耳水提物和粗多糖溶液的流变特性及饮料开发","authors":"吴俐 | 陈寿辉 | 李怡彬 | 赖谱富 | 肖正 | 陈君琛","doi":"10.19303/j.issn.1008-0384.2023.10.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12656,"journal":{"name":"福建农业学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"福建农业学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19303/j.issn.1008-0384.2023.10.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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