{"title":"产香酵母的筛选及桑葚酒发酵特性分析","authors":"赵书田 | 丁波 | 熊灵 | 林颖 | 吴浪 | 童隆浩 | 张文学","doi":"10.13684/j.cnki.spkj.2023.12.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品科技","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.13684/j.cnki.spkj.2023.12.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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