{"title":"秀珍菇多肽的制备及其抗氧化活性","authors":"武少兰 | 张芳艺 | 罗小芳 | 李昕霖 | 吴敏文 | 郑舒桓 | 杨成龙 | 江玉姬","doi":"10.13323/j.cnki.j.fafu(nat.sci.).2023.03.017","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"福建农林大学学报(自然科学版)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13323/j.cnki.j.fafu(nat.sci.).2023.03.017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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