{"title":"贵州4种主要栽培食用菌品质综合评价","authors":"曾维军 | 杨玲 | 王万坤 | 罗丽平 | 康超 | 郑旋","doi":"10.13629/j.cnki.53-1054.2023.03.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Edible Fungi of China","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13629/j.cnki.53-1054.2023.03.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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