{"title":"松乳菇多糖提取工艺研究及降血糖活性评价","authors":"罗丽平 | 李冰晶 | 杨玲 | 杨彝华 | 贺红早","doi":"10.13629/j.cnki.53-1054.2023.06.010","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2023.06.010","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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