壳寡糖-酪蛋白美拉德反应产物的优化制备及抗氧化活性

中国食品添加剂 Pub Date : 2023-08-23 DOI:10.19804/j.issn1006-2513.2023.09.017

李飞寰 | 赵永亮 | 姚启悦 | 赵春杰 | 任军华 | 王欢 | 安星亮

引用次数: 0

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

壳寡糖-酪蛋白美拉德反应产物的优化制备及抗氧化活性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	酪蛋白氨基酸		￥56.00~￥12672.84
上海源叶	水杨酸		￥10.00~￥12028.06
上海源叶	水杨酸		￥10.00~￥12028.06
上海源叶	过硫酸钾		￥22.00~￥9498.00
上海源叶	过氧化氢		￥62.00~￥2784.90
上海源叶	过氧化氢		￥62.00~￥2784.90
上海源叶	低聚半乳糖（分子质量约 500 Da）
上海源叶	聚葡萄糖（分子质量约 1300 Da）
麦克林	壳寡糖	90.14%

来源期刊

中国食品添加剂

自引率

0.00%

发文量

6389

期刊介绍： China Food Additives (monthly) was founded in 1990, is approved by the Ministry of Science and Technology and the State Press and Publication Administration of the People's Republic of China, sponsored by the China Food Additives and Ingredients Association of the domestic and international public circulation of scientific and technological journals, food additives and ingredients industry is the only national scientific and technological journals. It is the only state-level scientific and technical journal in the food additives and ingredients industry. The journal is issued for scientific research, teaching, production units and scientific and technical personnel in the food industry at home and abroad. China Food Additives is now included in the ‘China Science and Technology Core Journals’ by China Institute of Science and Technology Information and ‘RCCSE China Core Academic Journals’ by China Science Evaluation and Research Centre (CSERC). It is also included in CNKI China Journal Full Text Database, China Academic Journals Comprehensive Evaluation Database Source Journals, Wanfang Data-Digital Journal Group, China Core Journals (Selection) Database, Chemical Abstracts of the United States (CA), Food Science and Technology Abstracts of the United Kingdom (FSTA), Copernicus Index (IC) Database of Poland, EBSCO Database of the United States, World Impact Index (WJCI) of Scientific and Technical Journals (WJCJ), and the World Journal of Science and Technology (WJCJ) Database of the United States. The inclusion of well-known domestic and international retrieval systems, such as the World Journal Clout Index (WJCI), the Classified Catalogue of High Quality Scientific and Technical Journals in the Field of Food Science and Engineering, and the Chinese Applied Core Journals (CACJ), signifies that we have stepped into the advanced ranks in the level of running journals.

期刊最新文献

表儿茶素没食子酸酯对免疫低下小鼠免疫功能的调节作用分心木多酚提取工艺优化、组分及抗氧化分析黑枸杞花青素提取工艺研究及其包装薄膜的制备与应用槐米的红外快速鉴别与总黄酮、总酚酸、还原糖含量测定药桑、两色金鸡菊、刺山柑提取物对α-葡萄糖苷酶的抑制作用研究