{"title":"高乳化性和高起泡性苦杏仁蛋白的超声辅助酶法制备工艺研究","authors":"武蕊","doi":"10.27431/d.cnki.gxnyu.2023.000216","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65314,"journal":{"name":"新疆农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"新疆农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27431/d.cnki.gxnyu.2023.000216","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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