{"title":"皮克林乳液/聚乳酸/植物精油双层膜的制备及其在冷鲜猪肉保鲜中的应用","authors":"张萌萌","doi":"10.27287/d.cnki.gsxsu.2023.000838","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67831,"journal":{"name":"山西师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"山西师范大学学报(自然科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.27287/d.cnki.gsxsu.2023.000838","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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