{"title":"黄精炮制过程活性成分变化及其抗2型糖尿病的作用研究","authors":"蒋宇杰","doi":"10.27786/d.cnki.gzjlg.2023.001496","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59977,"journal":{"name":"浙江理工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江理工大学学报(自然科学版)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27786/d.cnki.gzjlg.2023.001496","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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