{"title":"黑木耳黑色素酸奶的研制及其抗氧化活性","authors":"王雨亭 | 黄包卿 | 楚福英 | 曾伟民 | 施树良 | 李元敬 | 雷虹 | 冯磊","doi":"10.13482/j.issn1001-7011.2021.10.171","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16462,"journal":{"name":"Journal of Natural Science of Heilongjiang University","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Natural Science of Heilongjiang University","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.13482/j.issn1001-7011.2021.10.171","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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