基于主成分及聚类分析的药用菊花品种产量与品质综合评价

食品工业科技 Pub Date : 2023-08-29 DOI:10.13386/j.issn1002-0306.2023050062

黄振 | 慈惠婷 | 柳志勇 | 薛玉前 | 任秀霞 | 薛璟祺 | 张秀新

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基于主成分及聚类分析的药用菊花品种产量与品质综合评价

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	阿魏酸钠		￥19.00~￥3325100.00
索莱宝	木犀草素	≥98%	￥24.00~￥80226.00
索莱宝	绿原酸	≥98%	￥18.00~￥34032.00
索莱宝	芹菜素	≥98%	￥19.00~￥26867.90
索莱宝	木犀草苷	≥98%	￥240.00~￥16044.00
上海源叶	苯酚		￥20.00~￥11396.94
上海源叶	芦丁		￥29.00~￥8804.00
索莱宝	3,5 - O - 二咖啡酰基奎宁酸	≥98%
上海源叶	葡萄糖

来源期刊

食品工业科技

CiteScore

1.00

自引率

0.00%

发文量

31397

期刊介绍： Science and Technology of Food Industry is a Chinese academic journal which comprehensively reports the research progress of food science and food industry technology. Founded in 1979, Science and Technology of Food Industry is managed by China National Light Industry Council and sponsored by Beijing Industrial Technology Research Institute Co., Ltd. Being a national comprehensive science and technology journal, Science and Technology of Food Industry has been rated as an Excellent Journal of Light Industry,Outstanding S&T Journals of China and "Outstanding Contribution Unit" of Beijing Food Institute. Science and Technology of Food Industry is a semimonthly publication targeted both domestically Science and Technology of Food Industry is a semimonthly publication targeted both domestically (CN 11-1759/TS) and internationally (ISSN 1002-0306). Each issue contains 450 pages on average and the annual published papers reach to 1000. Until now, Science and Technology of Food Industry has been indexed by various databases including EI, Scopus, DOAJ, EBSCO, CA, FSTA, JSTChina, WJCI, China's High-Quality Scientific and Technological Journals T1, GCJC, CSTPCD, RCCSE, Sino Med, China Core Agricultural and Forestry Journals A, CNKI, Wanfang Data, VIP Data, Chaoxing Data, Bookan Data, etc.

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