新疆伊宁人源植物乳植杆菌的体外益生特性研究

食品工业科技 Pub Date : 2023-09-06 DOI:10.13386/j.issn1002-0306.2023060155

陈丽澜 | 王明芳 | 单宇晴 | 倪永清

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新疆伊宁人源植物乳植杆菌的体外益生特性研究

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	胰蛋白酶		￥28.00~￥311508.69
阿拉丁	甲酸	≥98%	￥25.00~￥153438.80
上海源叶	胃蛋白酶		￥32.00~￥98370.53
阿拉丁	乙酸	≥98%	￥15.00~￥21945.73
上海源叶	D-海藻糖无水		￥19.00~￥18900.00
上海源叶	水苏糖	85%	￥122.00~￥17700.00
上海源叶	麦芽糊精		￥25.00~￥7291.00
上海源叶	低聚果糖		￥39.00~￥3230.00
上海源叶	抗性淀粉	70%
上海源叶	大豆低聚糖
上海源叶	低聚半乳糖
上海源叶	低聚异麦芽糖	90%
上海源叶	低聚木糖	95%
上海源叶	胆酸钠（猪）
麦克林	2.5%戊二醛	2.5%
阿拉丁	2-羟基丁酸	≥98%
阿拉丁	偏磷酸

来源期刊

食品工业科技

CiteScore

1.00

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0.00%

发文量

31397

期刊介绍： Science and Technology of Food Industry is a Chinese academic journal which comprehensively reports the research progress of food science and food industry technology. Founded in 1979, Science and Technology of Food Industry is managed by China National Light Industry Council and sponsored by Beijing Industrial Technology Research Institute Co., Ltd. Being a national comprehensive science and technology journal, Science and Technology of Food Industry has been rated as an Excellent Journal of Light Industry,Outstanding S&T Journals of China and "Outstanding Contribution Unit" of Beijing Food Institute. Science and Technology of Food Industry is a semimonthly publication targeted both domestically Science and Technology of Food Industry is a semimonthly publication targeted both domestically (CN 11-1759/TS) and internationally (ISSN 1002-0306). Each issue contains 450 pages on average and the annual published papers reach to 1000. Until now, Science and Technology of Food Industry has been indexed by various databases including EI, Scopus, DOAJ, EBSCO, CA, FSTA, JSTChina, WJCI, China's High-Quality Scientific and Technological Journals T1, GCJC, CSTPCD, RCCSE, Sino Med, China Core Agricultural and Forestry Journals A, CNKI, Wanfang Data, VIP Data, Chaoxing Data, Bookan Data, etc.

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