{"title":"新型时尚黄酒HS-SPME/GC-MS风味物质的分析研究","authors":"凌万青 | 赵磊 | 郭明","doi":"10.13746/j.njkj.2023036","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Liquor-making Science & Technology","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13746/j.njkj.2023036","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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