栝楼桂枝汤物质基准指纹图谱及关键质量属性量值传递规律研究

刘珂 | 吕贵杰 | 王希琳 | 谢玉和 | 许文 | 杨漪 | 张勋 | 林羽
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栝楼桂枝汤物质基准指纹图谱及关键质量属性量值传递规律研究
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期刊介绍: Chinese Journal of Pharmaceutical Analysis is a professional academic journal supervised by the China Association for Science and Technology, sponsored by the Chinese Pharmaceutical Society, hosted by the China Food and Drug Inspection Institute (hereinafter referred to as the China Inspection Institute), edited and published by the Chinese Journal of Pharmaceutical Analysis Editorial Department, and publicly distributed at home and abroad. The journal evolved from the "Drug Inspection Work Newsletter" founded in the 1950s. It is a core journal of Chinese science and technology and a core journal in Chinese. In 1981, it was renamed Chinese Journal of Pharmaceutical Analysis. The journal mainly reports new achievements in the discipline of pharmaceutical analysis, explores new theories of pharmaceutical analysis, introduces new progress in pharmaceutical analysis, disseminates new technologies in pharmaceutical analysis, and promotes new methods of pharmaceutical analysis. The articles published cover scientific and technological articles on pharmaceutical analysis and related disciplines, including research papers, scientific research briefs, discipline dynamics and review reviews on pharmaceutical analysis disciplines involved in drug development, drug production, clinical research, drug safety, quality evaluation, market supervision, etc.
期刊最新文献
基于UPLC-Q-Orbitrap HRMS代谢组学技术对陕产黄精根茎和叶化学成分研究 基于正交试验和多指标加权法分析并优化醋芫花饮片的炮制工艺 RP-UPLC-PDA法同时测定不同产地雷公藤饮片中6个活性成分 熄风活络胶囊HPLC特征图谱建立及11个成分含量测定 栝楼桂枝汤物质基准指纹图谱及关键质量属性量值传递规律研究
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