{"title":"“趣味型”苹果水牛乳酸奶的工艺优化及其质构研究","authors":"陶冠华 | 杨婷婷 | 赵晶晶 | 郑文涛 | 张雪婷 | 施金豆 | 施娅楠","doi":"10.19305/j.cnki.11-3009/s.2024.06.008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61140,"journal":{"name":"中国奶牛","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国奶牛","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19305/j.cnki.11-3009/s.2024.06.008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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