{"title":"虾壳源蛋白水解物降糖降脂活性评价及肽序分析","authors":"韩鹏薇 | 易彤 | 李虹辉 | 吴昊 | 李彦 | 褚武英","doi":"10.13652/j.spjx.1003.5788.2024.60008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与机械","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13652/j.spjx.1003.5788.2024.60008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
