{"title":"耐低温美极梅奇酵母的分离鉴定及其在玫瑰香葡萄酒低温浸渍工艺中的应用","authors":"罗莉莎","doi":"10.27741/d.cnki.ghbkj.2024.000049","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"河北科技师范学院学报(社会科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27741/d.cnki.ghbkj.2024.000049","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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