普鲁兰多糖-抗氧化剂涂膜液的制备、分析及涂膜对湿腌腊鲢鱼贮藏品质的影响

四川农业大学学报 Pub Date : 2023-01-01 DOI:10.27345/d.cnki.gsnyu.2023.000170

谭钧芮

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普鲁兰多糖-抗氧化剂涂膜液的制备、分析及涂膜对湿腌腊鲢鱼贮藏品质的影响

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公司名称	产品信息	其他信息	采购帮参考价格
麦克林	脂肪酶		￥37.00~￥24145.84
麦克林	丁基羟基茴香醚（BHA）		￥25.00~￥14230.00
上海源叶	特丁基对苯二酚（TBHQ）	98%	￥16.00~￥10868.00
麦克林	没食子酸丙酯（PG）

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四川农业大学学报

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期刊介绍： The Journal of Sichuan Agricultural University was founded in 1983. The sponsor, Sichuan Agricultural University, is a national "211 Project" key university and a national "Double First-Class" university with biotechnology as its feature, agricultural technology as its advantage, and coordinated development of multiple disciplines. It is also an excellent university in the undergraduate teaching level assessment of the Ministry of Education. The Journal of Sichuan Agricultural University is included in the Chinese Science Citation Database CSCD and is included in the 2017 edition of Peking University's "Chinese Core Journals Overview" as a comprehensive agricultural science core journal.