{"title":"超声波辅助过氧化氢法增溶酵母β-葡聚糖及其对马铃薯淀粉特性影响的研究","authors":"董琳","doi":"10.27801/d.cnki.gshyy.2023.000581","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"应用技术学报","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.27801/d.cnki.gshyy.2023.000581","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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