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淀粉基缓释香精的制备及其在天然乳胶材料中的应用 淀粉基缓释香精的制备及其在天然乳胶材料中的应用
应用技术学报
Pub Date : 2023-01-01 DOI: 10.27801/d.cnki.gshyy.2023.000146
高雨辰
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引用次数: 0
青稞酒糟蛋白生物活性肽的制备及其功能性质研究 青稞酒糟蛋白生物活性肽的制备及其功能性质研究
应用技术学报
Pub Date : 2023-01-01 DOI: 10.27801/d.cnki.gshyy.2023.000170
陈少华
{"title":"青稞酒糟蛋白生物活性肽的制备及其功能性质研究","authors":"陈少华","doi":"10.27801/d.cnki.gshyy.2023.000170","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2023.000170","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
生物制备天然香料γ-癸内酯乳化形成及工艺优化调控 生物制备天然香料γ-癸内酯乳化形成及工艺优化调控
应用技术学报
Pub Date : 2023-01-01 DOI: 10.27801/d.cnki.gshyy.2023.000108
陈炬龙
{"title":"生物制备天然香料γ-癸内酯乳化形成及工艺优化调控","authors":"陈炬龙","doi":"10.27801/d.cnki.gshyy.2023.000108","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2023.000108","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
萱草不同组织黄酮类物质分析及F3H基因功能研究 萱草不同组织黄酮类物质分析及F3H基因功能研究
应用技术学报
Pub Date : 2023-01-01 DOI: 10.27801/d.cnki.gshyy.2023.000573
田蔼茜
{"title":"萱草不同组织黄酮类物质分析及F3H基因功能研究","authors":"田蔼茜","doi":"10.27801/d.cnki.gshyy.2023.000573","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2023.000573","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
天然复合壁材包覆脂溶性防晒剂的制备及其表征 天然复合壁材包覆脂溶性防晒剂的制备及其表征
应用技术学报
Pub Date : 2023-01-01 DOI: 10.27801/d.cnki.gshyy.2023.000375
王潼舒
{"title":"天然复合壁材包覆脂溶性防晒剂的制备及其表征","authors":"王潼舒","doi":"10.27801/d.cnki.gshyy.2023.000375","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2023.000375","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助过氧化氢法增溶酵母β-葡聚糖及其对马铃薯淀粉特性影响的研究 超声波辅助过氧化氢法增溶酵母β-葡聚糖及其对马铃薯淀粉特性影响的研究
应用技术学报
Pub Date : 2023-01-01 DOI: 10.27801/d.cnki.gshyy.2023.000581
董琳
{"title":"超声波辅助过氧化氢法增溶酵母β-葡聚糖及其对马铃薯淀粉特性影响的研究","authors":"董琳","doi":"10.27801/d.cnki.gshyy.2023.000581","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2023.000581","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同处理方式对荞麦蛋白功能活性及脱敏的影响 不同处理方式对荞麦蛋白功能活性及脱敏的影响
应用技术学报
Pub Date : 2023-01-01 DOI: 10.27801/d.cnki.gshyy.2023.000107
李森杰
{"title":"不同处理方式对荞麦蛋白功能活性及脱敏的影响","authors":"李森杰","doi":"10.27801/d.cnki.gshyy.2023.000107","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2023.000107","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超高压对冷萃咖啡理化性质和风味特性的研究 超高压对冷萃咖啡理化性质和风味特性的研究
应用技术学报
Pub Date : 2023-01-01 DOI: 10.27801/d.cnki.gshyy.2023.000486
唐文潇
{"title":"超高压对冷萃咖啡理化性质和风味特性的研究","authors":"唐文潇","doi":"10.27801/d.cnki.gshyy.2023.000486","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2023.000486","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
坎利酮微生物转化反应器性能研究 坎利酮微生物转化反应器性能研究
应用技术学报
Pub Date : 2023-01-01 DOI: 10.27801/d.cnki.gshyy.2023.000372
朱惠萱
{"title":"坎利酮微生物转化反应器性能研究","authors":"朱惠萱","doi":"10.27801/d.cnki.gshyy.2023.000372","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2023.000372","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
干酪乳杆菌TCS双乳液微胶囊的制备、表征及其在发酵乳制备中的应用 干酪乳杆菌TCS双乳液微胶囊的制备、表征及其在发酵乳制备中的应用
应用技术学报
Pub Date : 2023-01-01 DOI: 10.27801/d.cnki.gshyy.2023.000570
张晓丛
{"title":"干酪乳杆菌TCS双乳液微胶囊的制备、表征及其在发酵乳制备中的应用","authors":"张晓丛","doi":"10.27801/d.cnki.gshyy.2023.000570","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2023.000570","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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