Genome-wide identification of phytosulfokine (PSK) peptide family reveals TaPSK1 gene involved in grain development of wheat (Triticum aestivum L.)

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Chemical and Biological Technologies in Agriculture Pub Date : 2024-08-23 DOI:10.1186/s40538-024-00650-5
Peipei Zhang, Lijian Guo, Jiangying Long, Tao Chen, Weidong Gao, Xianfeng Zhang, Jingfu Ma, Peng Wang, Delong Yang
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Abstract

Background

Phytosulfokine (PSK) functions as a plant peptide growth factor that plays important and diverse roles in plant development and stress responses. Nevertheless, PSKs have not been systematically analyzed in wheat.

Results

A genome-wide comparative analysis of PSK genes in wheat was conducted and 15 TaPSKs were identified and divided into four subgroups in the wheat genome based on sequence similarity. The examination of motif compositions of TaPSK genes revealed the presence of the YIYTQ signature motif in the C-terminus of all TaPSK polypeptide precursors, with a highly conserved feature across different species. Exogenous application of TaPSK peptide promoted root growth in wheat. Quantitative RT-PCR analysis revealed that the TaPSKs exhibited preferential or tissue-specific expression patterns in wheat. In particular, three homologs of the TaPSK1 genes were specifically expressed in grains, with the strongest expression observed in the developing grains at 15 days after anthesis. Compared with wild type, transgenic rice lines overexpressing TaPSK1-A exhibited larger grain size and higher thousand-grain weight. The promoter region and genomic sequence of the wheat TaPSK1-A gene were cloned. Sequence polymorphism showed that five single-nucleotide polymorphisms (SNPs) were identified in the promoter region of TaPSK1-A. A Kompetitive Allele-Specific PCR (KASP) marker was developed for TaPSK1-A based on –806 bp SNP (C/T transition), and two haplotypes, TaPSK1-A-HapI and TaPSK1-A-HapII were detected in 260 wheat accessions collected from different regions. The expression of TaPSK1-A, promoter activity, and thousand-grain weight (TGW) in the TaPSK1-A-HapII haplotype were higher than those in the TaPSK1-A-HapI haplotype. Furthermore, yeast one-hybrid assays revealed the binding of TaNF-YB1 and TaERF39 to the promoter regions of the TaPSK1-A gene, and TaMADS29 could bind to the promoters of TaPSK1-B and TaPSK1-D genes.

Conclusions

Comparative genome-wide analysis of TaPSK peptide family revealed that the TaPSK1 gene is involved in wheat grain development, and the developed TaPSK1-A-KASP marker could be utilized for marker-assisted selection breeding of wheat.

Graphical Abstract

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植物硫激肽(PSK)家族的全基因组鉴定揭示了参与小麦(Triticum aestivum L.)籽粒发育的 TaPSK1 基因
背景植物多肽生长因子(PSK)在植物生长发育和胁迫反应中发挥着重要而多样的作用。结果 对小麦中的 PSK 基因进行了全基因组比较分析,发现了 15 个 TaPSK,并根据序列相似性将其分为四个亚组。对TaPSK基因的基序组成进行的研究发现,所有TaPSK多肽前体的C端都存在YIYTQ标志性基序,这在不同物种之间具有高度保守性。外源应用TaPSK多肽可促进小麦根的生长。定量 RT-PCR 分析表明,TaPSK 在小麦中表现出优先或组织特异性表达模式。其中,TaPSK1 的三个同源基因在谷粒中特异表达,在花后 15 天发育中的谷粒中表达最强。与野生型相比,过表达 TaPSK1-A 的转基因水稻品系表现出更大的粒径和更高的千粒重。克隆了小麦 TaPSK1-A 基因的启动子区和基因组序列。序列多态性分析表明,TaPSK1-A 启动子区存在五个单核苷酸多态性(SNPs)。以-806 bp SNP(C/T转换)为基础,建立了TaPSK1-A的竞争性等位基因特异性PCR(KASP)标记,并在不同地区收集的260个小麦品种中检测到TaPSK1-A-HapI和TaPSK1-A-HapII两种单倍型。TaPSK1-A-HapII单倍型的TaPSK1-A表达量、启动子活性和千粒重(TGW)均高于TaPSK1-A-HapI单倍型。此外,酵母单杂交试验发现,TaNF-YB1和TaERF39与TaPSK1-A基因的启动子区域结合,TaMADS29可与TaPSK1-B和TaPSK1-D基因的启动子结合。结论 TaPSK多肽家族的全基因组比较分析表明,TaPSK1基因参与了小麦籽粒的发育,所开发的TaPSK1-A-KASP标记可用于小麦的标记辅助选择育种。 图文摘要
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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