HPLC法同时测定四物汤中8个成分及其在水提醇沉过程中的传递

药物分析杂志 Pub Date : 2019-06-30 DOI:10.16155/j.0254-1793.2019.06.04

周菲 | 李杰 | 何瑶 | 母瑞靖 | 傅超美

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HPLC法同时测定四物汤中8个成分及其在水提醇沉过程中的传递

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药物分析杂志

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期刊介绍： Chinese Journal of Pharmaceutical Analysis is a professional academic journal supervised by the China Association for Science and Technology, sponsored by the Chinese Pharmaceutical Society, hosted by the China Food and Drug Inspection Institute (hereinafter referred to as the China Inspection Institute), edited and published by the Chinese Journal of Pharmaceutical Analysis Editorial Department, and publicly distributed at home and abroad. The journal evolved from the "Drug Inspection Work Newsletter" founded in the 1950s. It is a core journal of Chinese science and technology and a core journal in Chinese. In 1981, it was renamed Chinese Journal of Pharmaceutical Analysis. The journal mainly reports new achievements in the discipline of pharmaceutical analysis, explores new theories of pharmaceutical analysis, introduces new progress in pharmaceutical analysis, disseminates new technologies in pharmaceutical analysis, and promotes new methods of pharmaceutical analysis. The articles published cover scientific and technological articles on pharmaceutical analysis and related disciplines, including research papers, scientific research briefs, discipline dynamics and review reviews on pharmaceutical analysis disciplines involved in drug development, drug production, clinical research, drug safety, quality evaluation, market supervision, etc.

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